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Borscht with celery
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Borscht with celery

120 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Adjust the amount of root vegetables and spices to your taste. The greater the variety of vegetables, the tastier the borscht. Celery complements the flavor nicely and is also healthy and aromatic. Homemade borscht seasonings not only infuse the dish with the taste of summer vegetables, but also significantly speed up the cooking process. Try it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    We prepare chicken broth. Place the chicken in cold water, and before it comes to a boil, some foam will form—remove it. Then add bay leaf and salt. Simmer for about an hour.

  3. 3

    Step 3

    Step 3

    Add grated celery and carrot to the finished broth using a coarse grater.

  4. 4

    Step 4

    Step 4

    Chop the onion finely and add it to the pot.

  5. 5

    Step 5

    Step 5

    Add the potato cut into small cubes.

  6. 6

    Step 6

    Step 6

    After 15 minutes, add shredded cabbage and paprika to the borscht. Continue cooking over low heat.

  7. 7

    Step 7

    Step 7

    For the dressing, beetroot in tomato sauce with herbs and spices works well. Add it just before turning off the heat, together with garlic. If you don't have this preparation, sauté the beetroot in sunflower oil and add tomato with spices.

  8. 8

    Step 8

    Step 8

    The borscht with celery is ready. Serve hot, with sour cream, sprinkled with black pepper.