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Borscht with radish
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Borscht with radish

40 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Borscht with radish turns out aromatic and delicious. It can be prepared with water or on a lean chicken broth. Radish adds spiciness and piquancy to the dish. Tomatoes can be replaced with tomato paste. This borscht can be enjoyed both hot and cold. It is simple and quick to prepare. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making borscht.

  2. 2

    Step 2

    Step 2

    Pour the broth into a saucepan. Grate the beet and add it to the saucepan. Start cooking the borscht.

  3. 3

    Step 3

    Step 3

    Finely chop the onion and grate the carrot. Add to the pot.

  4. 4

    Step 4

    Step 4

    After 20-25 minutes of cooking borscht, add cabbage cut into strips and tomatoes, chopped any way you like. Salt and pepper to taste. Cook until all ingredients are done.

  5. 5

    Step 5

    Step 5

    Add the grated radish at the end of cooking.

  6. 6

    Step 6

    Step 6

    As well as minced garlic and herbs.

  7. 7

    Step 7

    Step 7

    The fragrant, delicious, and healthy radish borscht is ready. Serve with sour cream.