Borscht with offal
Description
Borscht with chicken offal is very easy to prepare at home. The dish turns out rich and aromatic. Besides the traditional vegetables, you'll need chicken offal — a set of liver, hearts, and gizzards. Pour into bowls and serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Cut the peeled potatoes into medium-sized sticks.
- 3
Step 3
Add the potatoes to the boiling salted water.
- 4
Step 4
Next, add the shredded cabbage to the pot. Cook the vegetables until tender for about 12-15 minutes.
- 5
Step 5
Rinse the chicken offal, remove the tendons, and cut into medium pieces. Fry them for 5 minutes in a small amount of oil, adding spices to taste.
- 6
Step 6
Then add 150-180 grams of water and simmer over low heat for 15-20 minutes until tender.
- 7
Step 7
Peel and chop the carrot and onion. Grate the carrot on a grater and cut the onion into small cubes.
- 8
Step 8
Sauté the onion with the carrot in the remaining oil, stirring, for a couple of minutes.
- 9
Step 9
Peel the beet, grate it, add it to the pan with the vegetables, also add tomato paste, and simmer everything together for 5-7 minutes.
- 10
Step 10
Add the prepared giblets and sautéed vegetables to the saucepan.
- 11
Step 11
Add finely chopped dill to the borscht, cook for another 3-4 minutes, and it's ready.
- 12
Step 12
Serve hot at the table.