Barley Borscht
Description
The soup is easy and quick to prepare. You can cook borscht with barley either in water or on any broth base. This dish is not only hearty and delicious, but also healthy. It's perfect for a diet or for those who watch their nutrition. Be sure to try it! #bestathome Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the ingredients. Soak the grain in advance for several hours; I usually soak it overnight.
- 2
Step 2
Rinse the grain and transfer it to a saucepan. Add water, bay leaf, and cook until fully done.
- 3
Step 3
When the grain is ready, add the shredded cabbage.
- 4
Step 4
After 5-7 minutes, add the diced potatoes.
- 5
Step 5
Dice the onion and grate the carrot. Transfer the vegetables to a well-heated skillet, add oil, and sauté until soft.
- 6
Step 6
Then add the beetroot grated on a coarse grater.
- 7
Step 7
Fry everything together, stirring occasionally, until fully cooked, then add tomato paste, sugar, and your favorite spices.
- 8
Step 8
Sauté everything together for 2-3 minutes, adding a bit of lemon juice at the very end. Add the sautéed mixture to the pot when the potatoes are almost done.
- 9
Step 9
Simmer the soup over low heat until all ingredients are fully cooked. At the end, add salt to taste, fresh herbs, and minced garlic. The borscht with barley is ready.
- 10
Step 10
Let the soup steep for 15-20 minutes and serve.
- 11
Step 11
Ready. Serve with herbs.