Borscht with meat
Description
The soup is simple and quick to prepare. Here is a straightforward recipe for borscht with meat. Classic, just as it should be! Personally, I know only a couple of men who don't like this dish, but that's only because they are vegetarians. I think the meat really makes the difference—it just won't taste as good without it. Otherwise, you'll end up with a rich and delicious first course perfect for the whole family. The soup is ready to serve.
Instructions
- 1
Step 1
1. First, pour broth over the meat and cook in the "Soup" setting on the multicooker until the meat is done. Then add chopped potatoes, beets, onion, cabbage, and tomato paste.
- 2
Step 2
2. Next, add the spices and mushrooms, and cook in the "Soup" mode for at least forty more minutes.
- 3
Step 3
3. That's how beautiful it will be!
- 4
Step 4
4.