Borscht with Sea Kale
Description
The soup is simple and quick to prepare. Sea kale is a delicacy "not for everyone." But it is very healthy and leads in iodine content and many other beneficial substances. Borscht with sea kale will make your diet more varied and nutritious. And I will tell you in detail. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Wash and peel the vegetables.
- 2
Step 2
Immediately start preparing the broth. Rinse the bone-in meat thoroughly, cover with water, add bay leaf, salt, and simmer over low heat for 1 hour. Cut the vegetables into thin strips and dice the onion.
- 3
Step 3
On a heated skillet with a small amount of oil, sauté the onion.
- 4
Step 4
Add the carrots to the onion and sauté together until soft.
- 5
Step 5
Then add the beetroot.
- 6
Step 6
Pour in the tomato juice and add the tomato paste. Add a little water if necessary.
- 7
Step 7
Salt, add sugar and vinegar. Pour the dressing into the pot with the broth.
- 8
Step 8
Finely chop the seaweed.
- 9
Step 9
Remove the meat, separate it from the bone, cut into portion pieces, and return it to the borscht.
- 10
Step 10
Add beans and potatoes to the borscht.
- 11
Step 11
Then add the seaweed and cook for another 5 minutes.
- 12
Step 12
Borscht is ready! Serve with sour cream.
- 13
Step 13
Enjoy cooking!