Chicken borscht in a multicooker
Description
Hearty and aromatic soup. Here is a simple recipe for chicken borscht prepared in a multicooker. In fact, the cooking process in a multicooker is not much different from cooking it on the stove. Traditionally, borscht is served with sour cream and a slice of black bread. Good luck! The soup is ready to serve.
Instructions
- 1
Step 1
Pour vegetable oil into the multicooker bowl, add the pieces of washed chicken.
- 2
Step 2
Cook in "Sauté" mode for 15 minutes. Then add chopped bell pepper, onion, and carrot. Stir and cook for another 15 minutes.
- 3
Step 3
Now add the potato cut into cubes.
- 4
Step 4
Pour in 2 liters of boiling water and switch to "Simmer" mode for 40 minutes. Meanwhile, prepare the sauce. Pour 2 tablespoons of vegetable oil into a frying pan and sauté finely chopped beet with tomato for about 3-4 minutes.
- 5
Step 5
After the sound signal, add shredded cabbage, chopped dill and garlic, as well as the sautéed mixture, to the multivarka bowl. Add salt and pepper to taste.
- 6
Step 6
Close the multicooker lid and cook in "Stewing" mode for another 20 minutes.
- 7
Step 7
Serve the ready borscht with sour cream and chopped herbs.