Borscht with Nettle
Description
The soup is easy and quick to prepare. I'll show you. Pour into bowls and serve.
Instructions
- 1
Step 1
1. Wash the meat, place it in a pot, pour in water, and put on the heat. Simmer the broth over low heat after boiling, skimming off the foam, until the meat is tender.
- 2
Step 2
2. Carefully remove the cooked meat from the broth, let it cool, and separate it from the bones.
- 3
Step 3
3. Place the broth back on the heat, bring to a boil. Add a little salt and add the sliced potatoes. Cook for about 12-15 minutes over medium heat.
- 4
Step 4
4. Heat vegetable oil in a skillet, add the chopped vegetables, and sauté until soft.
- 5
Step 5
5. Wash the nettle, dry it.
- 6
Step 6
6. Place in a skillet, add butter, and simmer over low heat for about 5 minutes, stirring.
- 7
Step 7
7. Place the vegetables and meat into a pot. Cook for another 5 minutes. At the end, add pepper (or other spices to taste) and vinegar (preferably wine vinegar). After a minute, remove the borscht from the heat and let it sit, covered, for another 20 minutes before serving.
- 8
Step 8
8. Borscht with nettle can be served with sour cream, herbs, and a fried egg, for example.