Borscht with smoked ribs
Description
Perfect for lunch. I'd like to share with you a recipe for borscht with smoked pork ribs. Generally, the cooking process for borscht is almost always the same. Of course, every homemaker has their own little secrets. I personally prefer making borscht with smoked ribs using tomato paste instead of fresh tomatoes, as it gives a richer flavor and deeper color. I serve the borscht into bowls and generously top it with sour cream. Borscht can never be ruined with sour cream. I place the ribs separately on a plate and enjoy them with black bread and hot tea. Serve the borscht in bowls and enjoy.
Instructions
- 1
Step 1
Pour water into a pot to fill two-thirds of its volume, place it over heat, and add the peeled onions.
- 2
Step 2
When the water boils, put the thoroughly washed smoked ribs into it.
- 3
Step 3
We wash the carrots and grate them on a grater or cut into thin strips. We peel the beets and also cut them into strips. When the broth has boiled well, we remove the onion from it and add the beets and carrots.
- 4
Step 4
We wash the cabbage and chop it.
- 5
Step 5
Peel and dice the potatoes. Add cabbage and potatoes to the soup.
- 6
Step 6
Meanwhile, we take the ribs out of the broth, otherwise they will overcook.
- 7
Step 7
Add herbs to the pot, season with salt to taste, and add tomato paste.
- 8
Step 8
Cook until the vegetables are done, 15-20 minutes. Borscht is ready! Serve with sour cream.