Borscht with canned beans
Description
The soup is simple and quick to prepare. I'd like to point out that what you see here is a vegetarian borscht with canned beans, but if you wish, you can prepare a meat broth in advance. If you don't like using paste, use tomato sauce or simmer peeled fresh tomatoes.
Instructions
- 1
Step 1
1. Here is the set of ingredients you will need to recreate this simple borscht recipe with canned beans in your kitchen. First, place a pot of water on the stove.
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Step 2
2. After boiling, add a little salt to the water and add the peeled potato cut into small cubes. Reduce the heat to medium.
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Step 3
3. Meanwhile, pour a little vegetable oil into a frying pan and heat it up.
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Step 4
4. Cut the peeled onion into small cubes, chop the garlic.
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Step 5
5. Place the onion and garlic in the frying pan and sauté for a few minutes until translucent. Grate the peeled carrot on a grater.
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Step 6
6. Place it with the onion and fry for 3-4 minutes. Meanwhile, finely chop and add the beetroot to the pan. Fry for another 5 minutes, adding tomato paste.
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Step 7
7. Place the sautéed mixture into a pot. Add salt to taste, and add spices.
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Step 8
8. Simmer over low heat for about 10-15 minutes. Meanwhile, drain the beans in a colander to remove excess liquid.
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Step 9
9. Place the beans in a pot, bring to a boil, then remove from heat. Cover with a lid and let it steep. That's it, homemade borscht with canned beans is ready. Before serving, add a pinch of fresh herbs to the plate and, if desired, a little sour cream.