Borscht with sour milk

Description

A hearty and aromatic soup. By adding sour milk to borscht, you'll get a thick, creamy soup that will satisfy your hunger and refresh you in hot weather. We'll prepare the borscht using boiled vegetables and mashed potatoes. I recommend serving this soup garnished with fresh herbs and halved boiled eggs. The soup is ready to serve.

Instructions

1. 1

   Step 1

   Peel the potatoes, cut them in half, and place them in a pot. Add 2 cups of water, salt to taste, and boil until tender. Then let the potatoes cool completely and mash them together with the cooking liquid.

2. 2

   Step 2

   Finely chop the cabbage, slice the carrots, beet, onion, and parsley root. Place the vegetables in a pot, add tomato puree and sugar.

3. 3

   Step 3

   Add the mashed potato mixture and cook for 20-25 minutes. Pour enough water into the pot and bring to a boil.

4. 4

   Step 4

   Remove the pot from the heat, add vegetable oil and citric acid.

5. 5

   Step 5

   Pour the borscht into bowls and add sour milk and chopped parsley or dill to each portion.