Borscht with Squid
Description
The recipe won't take much time. Squid borscht will diversify your usual menu. Preparation: Rinse the squid under hot water and remove the outer film. Bring salted water to a boil in a saucepan. Add the squid and simmer gently for about 3–5 minutes. Cut the squid into cubes, place in a frying pan together with chopped bacon, and fry. Cut the beetroot, carrots, parsley root, and onion into thin strips. Place in a separate frying pan, add pork fat, tomato paste, and vinegar, then simmer. Cut the potatoes into small cubes. Bring water to a boil in a saucepan. Add shredded cabbage, and after 10–15 minutes, add the potatoes. At the end of cooking, add the stewed vegetables, squid, and salt. Stir in chopped garlic and parsley, season with sour cream, and serve. Ladle into bowls and serve.