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Borscht with mushrooms and prunes
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Borscht with mushrooms and prunes

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. To find out,

Instructions

  1. 1

    Step 1

    Step 1

    Pour water into a saucepan. Place it on the stove and bring to a boil. Then wash and slice the mushrooms, chop the cabbage. Add the vegetables to the saucepan. Add a whole peeled onion and peeled potatoes cut into cubes.

  2. 2

    Step 2

    Step 2

    Peel the carrots and beets. Wash and grate them. Sauté in vegetable oil. Then remove the onion from the soup, add the sautéed mixture, spices, salt, and bay leaf. Cook the borscht for twenty minutes.

  3. 3

    Step 3

    Step 3

    Five minutes before the borscht is ready, add tomato paste, remove the bay leaf, and throw in the peeled garlic clove whole.

  4. 4

    Step 4

    Step 4

    When serving, sprinkle the borscht with green onions and other herbs, and place several prunes in the center.