Beef brisket borscht with bone

Description

The recipe won't take much time. This borscht turns out incredibly tasty and rich. Choosing meat for any broth is a responsible task, but no meat handles it better than beef brisket with bone. This meat is perfect not only for borscht, but also for harcho and even pilaf. Serve the finished borscht with sour cream, fresh herbs, and black bread. Your family will be thrilled with such a wonderful lunch. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   Wash the brisket and remove the membranes, place in a pot with cold water, and cook until boiling.

2. 2

   Step 2

   After the meat comes to a boil, skim off the foam and add the string beans and 2 whole onions.

3. 3

   Step 3

   Heat sunflower oil in a frying pan.

4. 4

   Step 4

   Finely chop the onion, finely chop the tomatoes, grate the carrot on a grater, slice the cabbage into thin strips, and cut the bell pepper into strips as well.

5. 5

   Step 5

   Add finely chopped parsley to the vegetables.

6. 6

   Step 6

   Finely chop the celery and garlic.

7. 7

   Step 7

   Once the brisket is cooked, add the sliced potatoes and boil them until half-cooked, then add the vegetable mix, except for the onion and carrots.

8. 8

   Step 8

   Put the onion and carrot in a frying pan to cook. After 5 minutes, add the grated beetroot and fry for another 10 minutes.

9. 9

   Step 9

   Then add tomato paste to the pan, and add sugar and salt to taste. Mix well.

10. 10

    Step 10

    Pour beef broth into the sautéed vegetables and cook for another 20 minutes over medium heat.

11. 11

    Step 11

    After the vegetables in the pot come to a boil, add the beet mixture. Season with salt and pepper, and bring to a boil once again.