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Beef Borscht
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Beef Borscht

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. Beef borscht is very nutritious and healthy. If you cook borscht using freshly picked vegetables and add juicy tomatoes, the result will exceed all expectations. Beef borscht can be prepared in various ways. If you start cooking the beef the day before, you'll significantly reduce preparation time. For beef borscht, you can and should use beef brisket to make a rich, flavorful broth. Good luck! Serve with fresh herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Pour water over the beef and cook for an hour and a half.

  2. 2

    Step 2

    Step 2

    In a large pot, bring water and chicken broth to a boil, then add the potatoes.

  3. 3

    Step 3

    Step 3

    Add cabbage.

  4. 4

    Step 4

    Step 4

    Heat the oil in a skillet and sauté the onion, then add the carrot and cook for another 5 minutes.

  5. 5

    Step 5

    Step 5

    Cut the beetroot into strips.

  6. 6

    Step 6

    Step 6

    Add the beetroot to the carrots, then add tomato and salt.

  7. 7

    Step 7

    Step 7

    Simmer the beet for 25–30 minutes until the beet becomes soft. Add lemon juice, sugar.

  8. 8

    Step 8

    Step 8

    When the potatoes are cooked, add the sautéed beets and beef. Salt and pepper to taste. Add grated garlic.

  9. 9

    Step 9

    Step 9

    Garnish the borscht with fresh herbs.