Borscht with meatballs
Description
Here is a recipe for borscht with meatballs, and I'm happy to share it. The soup is ready to serve.
Instructions
- 1
Step 1
1. Let the meat thaw. Meanwhile, chop the onion and carrot, then sauté them in vegetable oil.
- 2
Step 2
2. Add also crushed garlic and grated beet. Once fried, reduce the heat, add tomatoes and a little water, and let everything simmer together until the vegetables are soft. Add spices to taste.
- 3
Step 3
3. Meanwhile, bring water to a boil, add potatoes and shredded cabbage, and cook until the potatoes are tender. Then add herbs and spices, and bring to a boil.
- 4
Step 4
4. Now shape the minced meat into small balls, drop them into the broth, and cook until done.
- 5
Step 5
5. When the meatballs are ready, add the beet and vegetable dressing, bring to a boil once again, then turn off the heat. Done!