Borscht with beans and meat
Description
Hearty and aromatic soup. I suggest you try this recipe. Serve the soup hot.
Instructions
- 1
Step 1
Pour boiling water over the beans and let them soak for 20 minutes to soften.
- 2
Step 2
Prepare the vegetables for the dressing. Peel the beets, carrots, and onion. Grate the beets on a coarse grater, the carrots on a fine grater, and chop the onion.
- 3
Step 3
In the multicooker bowl, heat the oil using the "Frying" mode. Cook the chopped vegetables in the bowl, stirring.
- 4
Step 4
After 5 minutes, pour tomato juice into the multicooker. Mix and cook for another 5 minutes.
- 5
Step 5
Remove the finished dressing from the multicooker and wash the bowl for further cooking.
- 6
Step 6
Pour water into the multicooker bowl. Add the rinsed beans and ribs. Set the "Cooking" mode for 1.5 hours.
- 7
Step 7
While you're working on the vegetables, cut the peeled potatoes into cubes and shred the cabbage into thin strips.
- 8
Step 8
Press garlic into the dressing through a garlic press. Mix well.
- 9
Step 9
Somewhere around an hour into cooking, the meat will be ready. Take it out and separate the meat from the bones. Cut the pork into pieces and add it back into the soup.
- 10
Step 10
When the multicooker program ends, season the borscht with salt. Add the sauté, potatoes, and cabbage. Set the "Cooking" mode for another 15 minutes.
- 11
Step 11
Let the finished borscht steep for a while under the lid. Serve the soup with parsley.