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Vegetarian borscht with prunes
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Vegetarian borscht with prunes

60 min4 serv.20 февр. 2026 г.

Description

Hearty and aromatic soup. Let's prepare vegetarian borscht with prunes at home. I cook borscht in a multicooker. I put the peeled, chopped, and grated vegetables into the bowl, add sugar and vinegar, and cook in "Baking" mode for 20 minutes. Then I pour in boiling water and add potatoes, cabbage, and prunes. I cook for another 40 minutes, adding spices and herbs at the end. Good luck! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Turn on the multicooker to heat. Chop the onion and celery, and dice the pepper. Grate the carrots and beet.

  2. 2

    Step 2

    Step 2

    Transfer the vegetables to a multicooker, pour in the vinegar, and add sugar. Mix and cook in "Baking" mode for 20 minutes.

  3. 3

    Step 3

    Step 3

    After 20 minutes, pour in boiling water, add chopped potatoes and prunes, as well as shredded cabbage. Cook in the "Soup" mode for 40 minutes. After 30 minutes, add pepper, salt, and crushed garlic cloves.

  4. 4

    Step 4

    Step 4

    Sprinkle the ready borscht with herbs and let it steep.