Borscht with Thyme
Description
Borscht with thyme is a nutritious dish for the whole family. Thanks to the thyme, it turns out so aromatic and rich that you won't be able to stop eating. For this recipe, you can use either fresh or dried thyme.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water over washed chicken meat and cook the broth for 20 minutes, adding salt to taste. Skim off the foam periodically.
- 3
Step 3
Cut the potato into strips.
- 4
Step 4
Add the potatoes to the broth and cook for 10 minutes.
- 5
Step 5
Dice the onion and grate the carrot.
- 6
Step 6
Fry the onion with carrots in a pan with added oil. Add dried thyme and mix.
- 7
Step 7
Add the grated beet and tomato paste to the sautéed vegetables.
- 8
Step 8
Pour a couple of spoonfuls of broth from the pot into the sauté. Simmer the sauté for 3-4 minutes over low heat.
- 9
Step 9
Shred the cabbage into strips.
- 10
Step 10
Add the cabbage to the broth and cook for 5 minutes.
- 11
Step 11
Add the vegetable sauté to the borscht, cook for 2-3 minutes, then add chopped dill to taste. Let the borscht steep for 10 minutes before serving.
- 12
Step 12
Serve the borscht hot.