Borscht recipe classic with meat
Description
Here is borscht, a classic recipe with meat. You will need the following ingredients: potatoes, beets, garlic, bell pepper, tomatoes, onion, sugar, salt, vinegar, pepper, pork ribs, and beef brisket. Let the finished borscht steep, covered, so its flavor becomes richer and its aroma more fragrant. Don't even think of serving it without sour cream—it just won't be the same! Good luck with your cooking. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Wash and peel the vegetables. Soak the beans separately in cold water for 5 hours, then boil until cooked.
- 2
Step 2
Wash the meat and place it in a pot. Add one onion, one carrot, a few peppercorns, salt, and a bay leaf. Bring the broth to a boil and simmer over low heat for 1 hour.
- 3
Step 3
Cut the beetroot into thin strips.
- 4
Step 4
We also cut the carrots into julienne strips and the tomatoes into wedges.
- 5
Step 5
Heat vegetable oil in a skillet, sauté the beets and carrots, add 1 tsp sugar and 1 tbsp vinegar, then add tomatoes, pour in a ladle of broth, cover with a lid, and simmer until done. From the prepared broth, remove the meat and add chopped potatoes to the broth, cook for 3 minutes. Then add beans and cabbage, cook for 10 minutes.
- 6
Step 6
When the cabbage softens, add the pepper and fried onions. Meanwhile, separate the meat from the bones.
- 7
Step 7
At the end, add the beet to the soup.
- 8
Step 8
Add the meat.
- 9
Step 9
Simmer for a little longer, then remove the borscht from heat. Add chopped fresh herbs to the finished borscht, let it steep for 30 minutes, and serve.
- 10
Step 10
Borscht is served with sour cream, garlic, and pampushky.