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Vegetarian borscht with beans
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Vegetarian borscht with beans

60 min4 serv.20 февр. 2026 г.

Description

The soup is easy and quick to prepare. This borscht turns out delicious and nutritious, and is in no way inferior to the one made with meat. During fasting periods, you can also prepare this borscht with mushrooms, resulting in a tasty and rich broth. Serve the borscht with sour cream, fresh herbs, and soft bread. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Wash and peel all the vegetables. Cut the potatoes into cubes, finely chop the onion, and slice the beetroot and carrots into strips.

  2. 2

    Step 2

    Step 2

    Simmer the beetroot in a pan with oil for about 15 minutes.

  3. 3

    Step 3

    Step 3

    Place the potatoes into a saucepan with boiling water, then after it comes to a boil, add the cabbage cut into strips. Cook for 10 minutes.

  4. 4

    Step 4

    Step 4

    After that, add the beet and cook for 10 minutes.

  5. 5

    Step 5

    Step 5

    Sauté the carrots and onions in a pan with oil, then add them to the pot.

  6. 6

    Step 6

    Step 6

    Then add all the spices and tomato juice, and also season with salt. After a few minutes, add the beans and cook for 10 minutes. Then add garlic and herbs.