Soups
Borscht
40 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. First, cut the potatoes, place them in a pot, cover with water, and turn on the heat. Finely chop the pepper and onion. Grate the beet using a fine grater. Heat a frying pan with vegetable oil. Pour in tomato paste and add finely chopped tomatoes; fry for a couple of minutes. To the almost cooked potatoes, add spices and the tomato mixture from the frying pan. Boil for 2 minutes, then add finely shredded cabbage. Cook for another 3 minutes and turn off the heat. Let the borscht steep for 30 minutes. Serve with fresh herbs and sour cream.