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Dukan Borscht
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Dukan Borscht

50 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Dukan borscht differs from the traditional one by the absence of potatoes and fat. You can cook it in lean meat broth or water. If you add a piece of skinless boiled chicken to the bowl, you'll get a delicious, complete borscht. Add any spices to taste. Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for making borscht according to Dukan.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and place it in a saucepan.

  3. 3

    Step 3

    Step 3

    Grate the beet and add it to the onion.

  4. 4

    Step 4

    Step 4

    Grate the carrot and place it in a saucepan.

  5. 5

    Step 5

    Step 5

    Pour the broth over the vegetables. Place the pot on the stove and start cooking the borscht.

  6. 6

    Step 6

    Step 6

    After 20-25 minutes, add the cabbage cut into strips to the pot.

  7. 7

    Step 7

    Step 7

    Chop the tomatoes any way you like and add them to the borscht. You can use tomato paste instead. Salt the borscht to taste and cook until done.

  8. 8

    Step 8

    Step 8

    Add minced garlic to the ready borscht.

  9. 9

    Step 9

    Step 9

    The Dukan borscht is ready. Serve it with chopped dill or parsley, as well as a piece of boiled chicken from the broth.