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Borscht for winter
Soups

Borscht for winter

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. This preparation will simplify making borscht in winter and enrich your table with vitamins. It's very easy to prepare. Finely chop the onion and pepper, grate the carrots and beet, and pass the tomatoes through a meat grinder. Lightly sauté all the vegetables in a pan, add tomato puree, and simmer for about 10 minutes. Pour the resulting vegetable mixture into sterilized jars and seal tightly. Good luck with your preserving! The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the onion and bell pepper. Grate the carrots and beets on a grater.

  2. 2

    Step 2

    Step 2

    Cut the tomatoes into wedges.

  3. 3

    Step 3

    Step 3

    And pass through a meat grinder.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a frying pan and add all the chopped vegetables. Sauté slightly, then add tomato purée and simmer for about 10 minutes. Season with salt.

  5. 5

    Step 5

    Step 5

    Pour the resulting vegetable mixture into sterilized jars and seal.