Borscht with canned stewed meat
Description
The recipe won't take much time. See, serve with herbs and sour cream.
Instructions
- 1
Step 1
1. Wash the cabbage. Remove the outer leaves from the head, they will not be needed. Shred the remaining part into thin strips. Pour water into a pot and place over high heat. Add the cabbage to the water.
- 2
Step 2
2. Add the canned meat to the water with the cabbage. If the canned meat contains large pieces of meat, mash them with a fork beforehand.
- 3
Step 3
3. Wash the potatoes under running water, peel and cut into small pieces, as for a regular soup. Add to the broth and boil.
- 4
Step 4
4. Peel the onion and chop it into small cubes. Wash the carrot, peel it, and grate it on a coarse grater, or chop it into small cubes. Add the onion and carrot to a heated frying pan with vegetable oil. Fry for 5 minutes over medium heat, stirring constantly. Add ketchup and mix well.
- 5
Step 5
4. Carefully add the skillet contents to the boiling water. Stir in chopped dill and parsley. Season with salt and add whole allspice. Simmer everything together for another 15 minutes over low heat. Remove the pot from the heat, ladle the soup into bowls, and add sour cream.