Quick Borscht
Description
A hearty first course. If you don't have time to stand by the stove, preparing borscht and sautéing vegetables for it, do it the easy way. Read this quick borscht recipe and follow it :) Let's begin: 1. Wash the meat and cut it into small pieces. 2. Peel the vegetables and chop or grate them as you usually would for borscht. 3. Place all the ingredients into a clay pot. If you have several pots, distribute the ingredients evenly among them. 4. Add salt, pepper, any other spices, and pour in water. Remember that the water will boil, so don't fill the pot all the way to the top. 5. Put the pot in the oven, set the temperature to 200°C (392°F), and forget about the borscht for about an hour. 6. Take the pot out and check if the vegetables are cooked. If needed, return it to the oven. That's it :) The borscht turns out incredibly delicious, no frying required, and most importantly—you can spend your time with your kids or on yourself :) The soup is ready to serve.