Borscht

Description

The soup is simple and quick to prepare. Before serving, you can add a portion of sour cream and fresh herbs to each bowl. Of course, borscht is not a rare dish by any means. Everyone has their own way of making it. But still, I highly recommend trying this version. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   First, you need to prepare the broth. Wash the beef, ribs, and chicken. Place everything into a pot, cover with clean water, and put on the stove. Once it comes to a boil, reduce the heat and simmer for a couple of hours until cooked.

2. 2

   Step 2

   Then carefully remove the meat and strain the broth.

3. 3

   Step 3

   In a frying pan with vegetable oil, sauté the onion until translucent, then add the carrots, tomatoes, and beet.

4. 4

   Step 4

   Fry the vegetables over medium heat for about 5 minutes. Then transfer them to a pot.

5. 5

   Step 5

   Shred the cabbage finely and add it to the broth as well.

6. 6

   Step 6

   Cut the meat into portion pieces and place back into the broth. Pass the fat through a meat grinder together with garlic. Add to the pot.

7. 7

   Step 7

   Salt and pepper to taste, add spices if desired. Mix thoroughly and place in a preheated oven. Yes, the borscht will simmer in the oven instead of being cooked on the stovetop.

8. 8

   Step 8

   About 45 minutes at 150 degrees—and your borscht will be ready.