Borscht made with boiled beetroot

Description

The soup is easy and quick to prepare. Serve the finished borscht with pork fat, black bread, and garlic. This borscht saves your time and requires little effort. The dish turns out hearty, rich, and very delicious. Be sure to try making it at home—you'll definitely be satisfied.

Instructions

1. 1

   Step 1

   First, peel the onion and potatoes. Boil the beet until fully cooked.

2. 2

   Step 2

   Pour water into a saucepan and bring to a boil. Then immediately add the aspic.

3. 3

   Step 3

   Grate the cooked beet and pour over it water mixed with vinegar. Finely chop the onion and fry it in a pan.

4. 4

   Step 4

   As soon as the water with aspic comes to a boil, add potatoes, fried onions, and carrots. Don't forget the spices either.

5. 5

   Step 5

   Cook the borscht until the potatoes are done.

6. 6

   Step 6

   Serve the soup with sour cream and black bread.