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Sorrel canned borscht
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Sorrel canned borscht

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest a simple and convenient recipe.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the peeled potatoes into cubes, add them to the broth and cook. Peel the onion and finely chop it. Peel the carrots, rinse them under water and grate them. The vegetables are ready.

  2. 2

    Step 2

    Step 2

    Prepare the sauté. Place carrots and onions in a frying pan with vegetable oil. Sauté the vegetables until golden brown.

  3. 3

    Step 3

    Step 3

    Add the sauté to our soup. Open a can of canned sorrel. As soon as the potatoes are cooked, add the sorrel to the soup.

  4. 4

    Step 4

    Step 4

    Add salt, spices, and meat from the broth. Turn off the heat. Slice the egg and use it to garnish our wonderful soup when serving.