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Borscht with Savoy cabbage
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Borscht with Savoy cabbage

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. I'll tell you more below. Serve with herbs and sour cream.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Finely chop the onion and sauté in a pan with oil until translucent.

  3. 3

    Step 3

    Step 3

    Add tomato paste and sauté it slightly together with the onion. Then add finely chopped beet and carrot. Sauté for a couple of minutes, stirring constantly. Next, pour in water to cover the vegetables, add sugar, and simmer the vegetables until half-cooked.

  4. 4

    Step 4

    Step 4

    Pour water into a saucepan, add peeled and cubed potatoes. Add salt, bring to a boil and cook for 10 minutes.

  5. 5

    Step 5

    Step 5

    Add the finely chopped Savoy cabbage. Simmer the soup for another 10-15 minutes over low heat.

  6. 6

    Step 6

    Step 6

    Then add the stewed vegetables and bay leaf.

  7. 7

    Step 7

    Step 7

    Chop the garlic, add it to the soup. Bring to a boil and cook for another 15-20 minutes. At the end, add lemon juice.

  8. 8

    Step 8

    Step 8

    Beet soup with Savoy cabbage is ready, enjoy your meal!