Rabbit Borscht
Description
The soup is simple and quick to prepare. Rabbit borscht should be served hot, with sour cream, garlic, and garlic rolls. This is a very tasty borscht, even if not the most popular one. You can, of course, omit the pork fat and use vegetable oil instead. Rabbit meat takes about an hour to cook if the rabbit is young, and 2 to 2.5 hours if it's older. Well, just read the rabbit borscht recipe—it's all described in detail, and hardly anything there could cause difficulty ;)
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Soak the rabbit in water for an hour. Boil the meat in clean water over medium heat, adding a whole onion.
- 3
Step 3
Shred the cabbage finely, grate the carrots and beets on a coarse grater. Add to the pot when the rabbit is half cooked.
- 4
Step 4
Cut the potatoes into cubes and add them to the pot 15 minutes after the beet.
- 5
Step 5
Cut the salo into medium pieces and fry in a pan with onion and garlic, add tomato paste diluted with water and herbs.
- 6
Step 6
Transfer the dressing to a saucepan, add salt, and spices. Let it steep for 10 minutes.
- 7
Step 7
Pour onto plates and serve.