Beet soup with sauerkraut (cooked in a multicooker)

Description

The recipe won't take much time. This dish is perfect for lunch or dinner, as it is very filling and nutritious. Sour cabbage borscht will surely become your favorite, so don't hesitate and definitely try making it at home. Serve with fresh herbs and sour cream.

Instructions

1. 1

   Step 1

   Cooking borscht from sauerkraut in a multicooker is quite simple. First, you need to peel and wash all the vegetables. Grate the carrots on a grater, chop the onion into thin half-rings or small cubes. Set the multicooker to the "Frying" mode and sauté the onion and carrots in vegetable oil.

2. 2

   Step 2

   Peel the beets and grate them. Add to the multicooker and sauté for a few minutes, then add tomato paste and mix thoroughly. Once the vegetables have simmered, add sauerkraut, a pinch of sugar, and salt.

3. 3

   Step 3

   We wash the ribs and also put them into the multicooker. We peel the potatoes, cut them into convenient pieces, add them to the multicooker, and season with spices. We add water and set the "Soup" mode for 1 hour. After the allotted time, we sprinkle the borscht with chopped herbs and let it steep for 15 minutes. The sour cabbage borscht is ready.