Sauerkraut Borscht

Description

The recipe won't take much time. Sour cabbage borscht can be served either as a first course or as a complete meal. Serve the borscht with sour cream and bread. Garnish with fresh herbs. Serve the soup hot.

Instructions

1. 1

   Step 1

   Rinse the meat and greens, place them in a large pot. Peel one onion, add it to the meat and greens, along with peppercorns, bay leaf, salt, pour in water and let it simmer for 2 hours, occasionally skimming off the foam.

2. 2

   Step 2

   Peel and slice the potatoes.

3. 3

   Step 3

   Finely chop the second onion, garlic, beet, and carrot, and sauté in heated oil for 10 minutes.

4. 4

   Step 4

   Finely chop the tomato, add it to the pan together with tomato paste, season with salt, and simmer for another 5 minutes.

5. 5

   Step 5

   Strain the ready broth into another saucepan. Slice the meat.

6. 6

   Step 6

   Add the potatoes to the broth and cook for about 10 minutes. Then add the sauerkraut.

7. 7

   Step 7

   Also add the sautéed vegetables to the soup, season with salt and pepper, and cook for another 15-20 minutes over low heat, covered.