
Soups
Borscht made with cauliflower
45 min4 serv.20 февр. 2026 г.
Description
Perfect for lunch. This time I'll tell you, pour into bowls and serve.
Instructions
- 1
Step 1

Bring water to a boil. Finely chop the potatoes and onions. Add the vegetables to the boiling water. Cook for 10-15 minutes.
- 2
Step 2

Peel and wash the carrots and beets, then grate them finely. Add the vegetables to the broth. Cook for another 5 minutes over low heat.
- 3
Step 3

Then add chopped broccoli and cauliflower to the soup. Season with salt and pour in the oil. Cook for 5 minutes.
- 4
Step 4

At the end, add chopped parsley. Bring the borscht to a boil. Let it steep for 10 minutes, then taste.