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Borscht made with cauliflower
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Borscht made with cauliflower

45 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. This time I'll tell you, pour into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Bring water to a boil. Finely chop the potatoes and onions. Add the vegetables to the boiling water. Cook for 10-15 minutes.

  2. 2

    Step 2

    Step 2

    Peel and wash the carrots and beets, then grate them finely. Add the vegetables to the broth. Cook for another 5 minutes over low heat.

  3. 3

    Step 3

    Step 3

    Then add chopped broccoli and cauliflower to the soup. Season with salt and pour in the oil. Cook for 5 minutes.

  4. 4

    Step 4

    Step 4

    At the end, add chopped parsley. Bring the borscht to a boil. Let it steep for 10 minutes, then taste.