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Borscht made from borscht mix
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Borscht made from borscht mix

120 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Adjust the recipe while cooking borscht. If the mix is already salty and spicy, do not add salt and pepper. If you don't have a full list of required ingredients, for example, no carrots or tomatoes, add these ingredients separately. However, the most convenient way is to prepare a vegetable mix in summer, which already contains all the necessary vegetables. Serve in bowls and enjoy.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Place the meat in cold water, bring to a boil, and skim off the foam.

  3. 3

    Step 3

    Step 3

    Add salt, allspice, bay leaf, and half an onion to the boiling broth.

  4. 4

    Step 4

    Step 4

    Add the pre-soaked beans and cook for about an hour and a half.

  5. 5

    Step 5

    Step 5

    When the meat is ready, add the sliced potatoes to the broth.

  6. 6

    Step 6

    Step 6

    After 10 minutes, add the shredded cabbage.

  7. 7

    Step 7

    Step 7

    A few minutes before cooking is complete, add the borscht mix. Optionally, add finely chopped garlic. Turn off the heat and let it steep for 15–20 minutes.

  8. 8

    Step 8

    Step 8

    The borscht is ready. Serve hot.