Diet Borscht

Description

Hearty and aromatic soup. Were you wondering? Serve the soup hot.

Instructions

1. 1

   Step 1

   Pour water into a saucepan, add the cabbage, and bring to a boil.

2. 2

   Step 2

   Add the potato cubes and cook for about 10 minutes, until the potatoes become soft.

3. 3

   Step 3

   Slice the onion, garlic, and pepper, grate the beet and carrot, and place them on a heated frying pan with oil. Simmer for 2-3 minutes, then add 3 tablespoons of water, ketchup, dill, parsley, and beans. Cook for another 5 minutes.

4. 4

   Step 4

   Then add this to the cabbage and potatoes. Add bay leaf and salt to taste. Cook for another 5 minutes, then cover with a lid and let it steep for about half an hour.

5. 5

   Step 5

   The soup is ready. Serve hot.