Beet borscht without meat and without sautéing
Description
Hearty and aromatic soup. I'll tell you more below. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel them, and cut into cubes. Transfer to a pot.
- 3
Step 3
Slice the onion into half-rings, and peel the carrot and cut it into strips. Add the vegetables to the potatoes.
- 4
Step 4
Pour water into a saucepan and bring to a boil. Add salt and pour in vegetable oil. Simmer the soup over low heat for about 20 minutes.
- 5
Step 5
Thinly slice the cabbage and cut the sweet pepper into small slices.
- 6
Step 6
Add the vegetables to the pot.
- 7
Step 7
Wash the beet, peel it, and grate on a grater. Pour boiling water over the tomatoes, leave for 5 minutes, then peel and cut into cubes.
- 8
Step 8
Add the beets and tomatoes, paprika, sugar, and a pinch of oregano to the pot. Mix everything and cook for another 15-20 minutes.
- 9
Step 9
At the end, add finely chopped garlic.
- 10
Step 10
Beet borscht without meat and without frying is ready, enjoy your meal!