Vegetarian Borscht
Description
Hearty and aromatic soup. I'll tell you more below. Serve the soup hot.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Wash the potatoes, peel and cut into cubes. Transfer to a saucepan, pour in water. Bring to a boil.
- 3
Step 3
Add the rinsed red beans. Simmer over medium heat for 15 minutes.
- 4
Step 4
Meanwhile, prepare the sauté. Peel the beet, slice into strips or grate on a grater. Heat vegetable oil in a frying pan and sauté the beet over medium heat until soft.
- 5
Step 5
Then add the peeled and grated carrots. Sauté for another 5 minutes.
- 6
Step 6
Then add the onion cut into half-rings. Slightly salt and fry for another 3-4 minutes.
- 7
Step 7
Add the tomato paste and all the spices. Pour in a couple of spoons of water, cover with a lid, and simmer the vegetables for another 8-10 minutes.
- 8
Step 8
Add the vegetable sauté, bay leaf, and salt to the pot. Bring to a boil and reduce the heat.
- 9
Step 9
Add the finely shredded cabbage and cook the soup for another 10-15 minutes.
- 10
Step 10
Afterwards, remove the soup from the heat and let it steep for half an hour.
- 11
Step 11
Beet soup without meat is ready, enjoy your meal!