Bonski soup
Description
Hearty and aromatic soup. If you're on a diet and taking care of your health, then Bono soup is exactly what you need. Essentially, Bono soup is a thick vegetable soup that you can customize by adding your favorite vegetables. Today, I'd like to share with you one recipe for preparing Bono soup. Fragrant, light yet satisfying, thick and extremely delicious, this soup will keep you full and energized throughout the day. It's also healthy, as it cooks quickly, preserving the vitamins in the vegetables.
Instructions
- 1
Step 1
Shred the white cabbage thinly, peel the carrots, onion, and zucchini. If necessary, also remove the seeds from the zucchini.
- 2
Step 2
We slice the carrots into thin rounds, and finely chop the chili pepper.
- 3
Step 3
Wash the celery and cut it into small pieces.
- 4
Step 4
Cut the zucchini into cubes and slice the onion into half-rings.
- 5
Step 5
Boil broccoli, cauliflower, and green beans in salted boiling water for 1 minute. Then chop into small pieces.
- 6
Step 6
Heat sesame oil in a wok and add the vegetables one by one: garlic, cabbage, carrot, celery, zucchini, onion, chili, and cooked vegetables.
- 7
Step 7
Sauté the vegetables over high heat for 5-7 minutes, remembering to stir. Then pour in the vegetable broth, reduce the heat to low, cover with a lid, and cook for 5 minutes.
- 8
Step 8
The Bonski soup is ready. Garnish it with parsley leaves and start tasting.