Bonn Soup for Weight Loss
Description
A hearty first course. This simple recipe for Bonn soup for weight loss is a real find for those who want to shed extra pounds. The hardest part of any diet is not just losing weight, but doing so with minimal harm to health. However, in this little soup, we'll find the perfect combination of nutritious ingredients, proteins, fats, and carbohydrates with minimal calories. To preserve the vegetables' full benefits, I recommend preparing this soup fresh every day and eating it right away, as reheating will destroy precious vitamins. Although I myself am not a fan of diets, I still highly recommend including this soup in your diet—your body will thank you. Now I'll gladly show you how to make Bonn soup for weight loss quickly and easily. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
So, let's begin: finely chop the parsley. Don't skimp on the greens, so feel free to take more than the amount indicated in the ingredients.
- 2
Step 2
Peel the carrots and slice them into rounds. You can cut the vegetables in any way you like, but the more attractive they look, the more enjoyable your meal will be.
- 3
Step 3
Then we clean the bell pepper from seeds, wash it, and cut it into strips.
- 4
Step 4
Tomatoes can be cut into cubes.
- 5
Step 5
Shred the cabbage so that it is convenient to scoop with a spoon in soup.
- 6
Step 6
Peel the onion and cut into small cubes. Finely chop the celery as well.
- 7
Step 7
Pour water into a saucepan, place over heat, and wait until it boils.
- 8
Step 8
Place the chopped vegetables into boiling water and cook for 10 minutes. When the soup is ready, pour it into bowls and start tasting. Originally, it is prepared without adding salt, but if it's too bland, you can add a little. Enjoy your meal!