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Bonn soup
Soups

Bonn soup

35 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. Serve Bonn soup hot. This dish contains ideal ingredients that promote fat burning while improving digestive system function. This gentle, low-fat soup with a slight tang and aromatic spices will appeal to all vegetable lovers without exception. If you are eating Bonn soup solely for weight loss purposes, do not add salt. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for making the soup.

  2. 2

    Step 2

    Step 2

    2. Wash the vegetables thoroughly. Slice the carrots into rounds, shred the cabbage into strips, and cut the pepper, celery, tomatoes, and onion into pieces of your preferred size.

  3. 3

    Step 3

    Step 3

    3. Pour fresh filtered water into a saucepan. When the water comes to a boil, add the carrots to the saucepan and cook them for 5 minutes over medium heat.

  4. 4

    Step 4

    Step 4

    4. Then add cabbage, celery, and onion to the soup. Reduce the heat slightly and continue cooking the vegetables for another 10 minutes.

  5. 5

    Step 5

    Step 5

    5. At the next stage, add bell pepper and tomatoes to the pot. Cook the soup for another 10 minutes.

  6. 6

    Step 6

    Step 6

    6. Season the soup with lemon juice, turmeric, garlic powder, and black pepper. Cook for another 1-2 minutes and turn off the heat.

  7. 7

    Step 7

    Step 7

    7. Add chopped greens to the finished soup.

  8. 8

    Step 8

    Step 8

    8. The Bonn soup is ready. It can be served.