Large salad with duck, bacon, apples, and oranges
Description
The recipe won't take much time. This duck salad with fruits and spinach has a very rich flavor! You can, of course, replace the duck with chicken, but I recommend keeping the other ingredients unchanged. Also, prepare the dressing according to the original recipe—it's delicious. Serve at the table.
Instructions
- 1
Step 1
1. Wash the duck leg (with thigh), then season with salt and pepper.
- 2
Step 2
2. Wrap in foil, pour in wine, and bake in a preheated oven at 180 degrees for about 40 minutes. Let cool. Slice.
- 3
Step 3
3. For the dressing, mix the zest, vinegar, honey, oil, salt, and pepper.
- 4
Step 4
4. Fry the bacon in a dry skillet, then place it on a paper towel to remove excess fat.
- 5
Step 5
5. In the remaining bacon fat, sauté apple slices cut into wedges.
- 6
Step 6
6. Remove the flesh of the orange, removing the membranes.
- 7
Step 7
7. Add the fruits to the dressing.
- 8
Step 8
8. Slice the onion into thin strips.
- 9
Step 9
9. Combine all ingredients and drizzle with dressing.
- 10
Step 10
10.