
Bulgarian lentil soup
Description
The soup is simple and quick to prepare. Bulgarian lentil soup is a delicious, thick, hot first course that is easy and fast to make. You'll need basic, readily available ingredients that are always at hand. Lentils go perfectly with vegetables. Garnish the dish with fresh, fragrant herbs before serving. The soup is ready to serve.
Instructions
- 1
Step 1

Prepare all the necessary ingredients.
- 2
Step 2

In the pot where you will cook the soup, sauté finely chopped onion and carrot in a small amount of vegetable oil.
- 3
Step 3

Wash the bell pepper, finely chop it, and add it to the onion and carrots. Fry the vegetables for 5-6 minutes.
- 4
Step 4

Add tomato paste to the vegetables and fry well.
- 5
Step 5

Add the washed lentils.
- 6
Step 6

Pour water into a saucepan, mix well, add salt, and cook the soup for 20-25 minutes.
- 7
Step 7

The Bulgarian lentil soup is ready.