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Bulgarian soup
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Bulgarian soup

20 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. This soup is very simple and quick to prepare. It is based on Greek yogurt, sour milk, or kefir. The second most important ingredient is fresh cucumber. Garlic, herbs, and spices complete the flavor profile. Walnuts can be added if desired. Interestingly, the Bulgarian soup is served alongside main dishes and often acts as a sauce. A light, aromatic, healthy, and refreshing cold dish.

Instructions

  1. 1

    Step 1

    Step 1

    Take the ingredients for preparing Bulgarian soup.

  2. 2

    Step 2

    Step 2

    Wash the cucumbers, peel them, and grate on a grater or finely chop. Place in a bowl.

  3. 3

    Step 3

    Step 3

    Add chopped dill.

  4. 4

    Step 4

    Step 4

    Add the minced garlic.

  5. 5

    Step 5

    Step 5

    Pour kefir into a bowl.

  6. 6

    Step 6

    Step 6

    Add vegetable oil.

  7. 7

    Step 7

    Step 7

    Season the Bulgarian soup with salt and pepper to taste.

  8. 8

    Step 8

    Step 8

    Add water to the desired consistency and mix.

  9. 9

    Step 9

    Step 9

    The Bulgarian soup is ready. Serve chilled.