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Bean salad with Parmesan cheese
Salads

Bean salad with Parmesan cheese

40 min4 serv.20 февр. 2026 г.

Description

A salad combining crunchy almonds, tender beans flavored with balsamic vinegar, Parmesan cheese, and fresh greens

Instructions

  1. 1

    Step 1

    Step 1

    Preheat the oven to 200°C. Place a handful of almond flakes on a baking sheet. Put in the oven for 5 minutes.

  2. 2

    Step 2

    Step 2

    Almonds are ready when they turn golden brown. Remove from the oven, sprinkle with a little salt, and let cool.

  3. 3

    Step 3

    Step 3

    Add 400 g of beans to boiling salted water. Cook for approximately 5 minutes, until done.

  4. 4

    Step 4

    Step 4

    Drain and cool them under a stream of cold water.

  5. 5

    Step 5

    Step 5

    Dry on a towel.

  6. 6

    Step 6

    Step 6

    Finely chop 1 bunch of green onions and 1 sprig of tarragon.

  7. 7

    Step 7

    Step 7

    Sauce preparation: pour 2 tablespoons of balsamic vinegar, 6 tablespoons of olive oil, 1 tablespoon of vinegar, pepper, and salt into a glass jar with a lid. Close the jar, shake vigorously, and the sauce is ready.

  8. 8

    Step 8

    Step 8

    Put the beans in a bowl. Grate Parmesan cheese finely.

  9. 9

    Step 9

    Step 9

    Add green onion and tarragon.

  10. 10

    Step 10

    Step 10

    Finally, add the almonds.

  11. 11

    Step 11

    Step 11

    If you plan to serve the salad immediately, add the dressing and gently toss. The salad is ready!