
Dish with sprats in tomato sauce
Description
Hearty and aromatic soup. Want to prepare a delicious dish with sprats in tomato sauce at home? Cook a simple and tasty soup with vegetables, rice, and sprats! For extra flavor, you can add 1-2 tablespoons of adjika. Adjust spices to taste—provencal herb mix or basil will definitely be a great addition. Happy cooking! Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1

Prepare all the necessary ingredients. Wash the vegetables thoroughly.
- 2
Step 2

Grate the carrot and finely chop the onion. Sauté the vegetables in vegetable oil until lightly golden.
- 3
Step 3

Peel the potatoes and cut them into quarters. Place in boiling salted water and cook for 15–20 minutes.
- 4
Step 4

After 10 minutes, add the washed rice. Cook for another 10 minutes over low heat. Then add the sprats in tomato sauce and the fried onion mixture. Add salt, pepper, and spices to taste.
- 5
Step 5

Before serving, add chopped fresh herbs and let the soup steep, covered, for 10-15 minutes.