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Pancake salad
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Pancake salad

30 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can quickly prepare this pancake salad in no time, making it perfect for busy housewives or when guests are already at the door. You can use any type of sausage, but in our family, the version with smoked sausage is more popular. Adjust the amount of salt, garlic, and mayonnaise to taste. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Combine the eggs with the starch, add salt to taste, water or milk, and beat thoroughly with a mixer until no lumps remain.

  3. 3

    Step 3

    Step 3

    Grease the pan with oil and pour in part of the egg mixture, spreading it in a circle. Cook the pancake. There's no need to cook it for long—once the pancake sets, immediately flip it over.

  4. 4

    Step 4

    Step 4

    Bake all the pancakes this way.

  5. 5

    Step 5

    Step 5

    Cut the pancakes in half, stack them, and slice into strips. Transfer the pancakes to a deep bowl.

  6. 6

    Step 6

    Step 6

    Add the sausage cut into small strips.

  7. 7

    Step 7

    Step 7

    Add the corn, previously draining all the liquid from it.

  8. 8

    Step 8

    Step 8

    Pass the garlic through a press, add mayonnaise and ground pepper to taste. Mix thoroughly.

  9. 9

    Step 9

    Step 9

    The pancake salad is ready. You can serve it to the table immediately.