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Beef salad
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Beef salad

20 min4 serv.20 февр. 2026 г.

Description

It's best to serve beef salad warm, right after preparation, but even when cooled, the meat remains juicy and delicious. You can always experiment with the dressing by adding your favorite spices. Vegetables and greens can be chosen to suit your taste.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the beef, pat dry, remove any membranes, and slice thinly.

  3. 3

    Step 3

    Step 3

    Transfer to a skillet with heated oil and sauté until soft, stirring constantly. Add salt and pepper to taste during cooking; for extra flavor, you can pour in a little unagi or soy sauce.

  4. 4

    Step 4

    Step 4

    To prepare the dressing, squeeze the juice from half a lemon.

  5. 5

    Step 5

    Step 5

    Add the mustard.

  6. 6

    Step 6

    Step 6

    And unagi sauce.

  7. 7

    Step 7

    Step 7

    Place a handful of salad mix on a serving plate.

  8. 8

    Step 8

    Step 8

    Add sliced cucumber and tomatoes.

  9. 9

    Step 9

    Step 9

    Place the beef on top.

  10. 10

    Step 10

    Step 10

    Pour in the dressing. Add some sesame seeds if desired.

  11. 11

    Step 11

    Step 11

    Drizzle with additional Unagi sauce and serve.