White soup with seafood
Description
Hearty and aromatic soup. A wonderful soup for a special lunch or dinner. Let's check the recipe and cook
Instructions
- 1
Step 1
First, prepare the vegetables and seafood. Finely (but not too finely) chop the cauliflower, grate the carrot on a coarse grater, slice the Chinese cabbage, and cut the cherry tomatoes into quarters. Blanch the squid (cleaned from the inside) with boiling water, then pour cold water over it and remove the skin. Cut the squid into small pieces. Remove the whiskers from the shrimp and rinse them with water. Clean the mussels from inedible parts. Now begin adding vegetables one by one into a saucepan with boiling salted water. First go the cauliflower and carrot. Also add a whole onion for flavor. Cover with a lid and simmer for 10 minutes over low heat.
- 2
Step 2
Next, add the Chinese cabbage and cook for another 20 minutes. Don't forget to remove the onion.
- 3
Step 3
Add the cherry tomatoes last and cook for another 10 minutes.
- 4
Step 4
Then we add the prepared seafood to the vegetables. First, we use mussels.
- 5
Step 5
After 5 minutes, add the shrimp...
- 6
Step 6
...and pour in the cream.
- 7
Step 7
After another 5 minutes, add the squid.
- 8
Step 8
Let it boil for another 3 minutes, turn off the heat, and sprinkle with basil and cilantro.
- 9
Step 9
Cover with a lid and let the soup steep for 10 minutes. Then don't hesitate—quickly ladle this beauty into bowls and enjoy its wonderful flavors!