White soup
Description
This soup will delight you with its creamy texture and rich flavor. The chunks of chicken and potatoes turn into a perfect puree, while the addition of processed cheese gives the soup a creamy note. Even a beginner cook can easily and quickly create a real masterpiece in her kitchen. You can use chicken fillet from any part, but choose only high-quality processed cheese so it dissolves completely. This is an ideal option for a cozy family lunch or dinner.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for making white soup. Rinse the chicken, peel and wash the potatoes.
- 2
Step 2
Cut the chicken fillet into pieces, pour cold water over it, and place over medium heat. Bring to a boil, reduce the heat, and simmer for 25–30 minutes until cooked through, skimming off the foam.
- 3
Step 3
Finely chop the onion and place it in a clean saucepan.
- 4
Step 4
Cut the potatoes into medium cubes and place them on top of the onion.
- 5
Step 5
Transfer the chicken to the vegetables and pour the strained broth into the pot.
- 6
Step 6
Place the pot over medium heat and cook for 15–20 minutes until the vegetables are tender.
- 7
Step 7
Reduce the heat and add the processed cheese to the soup. Simmer over low heat, stirring, until the cheese has completely dissolved.
- 8
Step 8
Remove the pot from the heat and blend with an immersion blender until smooth. Return the pot to the heat, bring the soup to a boil, then immediately remove from the heat.
- 9
Step 9
The white soup is ready. Serve it immediately at the table with white croutons and fresh herbs.